Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
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Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

SKU: 9781498754613

₹25,990.00

Explore “Spectroscopic Methods in Food Analysis” at The Bookish Owl. Authored by Adriana S. Franca, this book (ISBN: 9781498754613) delves into rapid, reliable analytical methods for food quality assessment. Discover how spectroscopic techniques offer efficient solutions for determining product authenticity and detecting adulteration, crucial for manufacturers and consumers alike. Learn about non-destructive analysis, minimal sample preparation, and on-line testing, making it an essential resource for the food industry. Perfect for understanding food quality attributes and ensuring safe, healthy products. Shop now for faster food analysis solutions!

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (21 December 2017); TAYLOR & FRANCIS
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 664 pages
  • ISBN-10 ‏ : ‎ 9781498754613
  • ISBN-13 ‏ : ‎ 978-1498754613
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 17.78 x 3.66 x 25.4 cm
  • Country of Origin ‏ : ‎ India
  • Importer ‏ : ‎ TAYLOR & FRANCIS
  • Packer ‏ : ‎ TAYLOR & FRANCIS
  • Generic Name ‏ : ‎ BOOK

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