Description
- Publisher : CRC Press; 1st edition (16 December 2014)
- Language : English
- Hardcover : 260 pages
- ISBN-10 : 9781482298673
- ISBN-13 : 978-1482298673
- Item Weight : 239 g
- Dimensions : 16.51 x 1.91 x 23.5 cm
Availability: In Stock
DAIRY MICROBIOLOGY A PRACTICAL APPROACH (HB 2015)
SKU: 9781482298673
₹13,560.00
Explore the world of dairy microbiology with “DAIRY MICROBIOLOGY: A PRACTICAL APPROACH” at The Bookish Owl. Authored by Photis Papademas, this comprehensive guide (ISBN: 9781482298673) delves into essential concepts, from raw milk microbiology to emerging pathogens like Cronobacter sakazakii and Mycobacterium avium. Discover the role of starter cultures in fermented products and the development of functional dairy items with probiotics. Gain insights into molecular identification methods and food safety management systems. Perfect for dairy professionals and students seeking the latest information to improve product safety and quality. Get your copy now and elevate your understanding of dairy science!
5 in stock
