₹25,990.00
Explore the crucial role of color in the food industry with “Color in Food: Technological and Psychophysical Aspects,” available at The Bookish Owl. Edited by Jose Luis Caivano, this book delves into the science, psychology, and technology behind food color, from production to consumption. Discover how color impacts marketing, purchasing decisions, and even our perception of taste. Perfect for food technologists, color researchers, and anyone interested in the visual appeal of what we eat. Uncover the latest research and applications, and gain a deeper understanding of color’s influence in the world of food.
5 in stock
