High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering) [Hardcover] Hou�ka
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High Pressure Processing of Fruit and Vegetable Products (Contemporary Food Engineering) [Hardcover] Hou�ka, Milan and Vinagre Marques da Silva, Filipa

SKU: 9781498739023

₹19,775.00

Discover the power of High Pressure Processing (HPP) with ‘High Pressure Processing of Fruit and Vegetable Products’ at The Bookish Owl. Explore cutting-edge techniques for preserving fruits and vegetables, enhancing product quality, and ensuring microbial safety. Authored by Milan Houška, this comprehensive guide delves into HPP technology, its impact on nutritional value and bioactive components, and its role in extending shelf life. Learn about industrial equipment, packaging requirements, and regulatory aspects across Europe, the US, Asia, and Australia. A must-read for food scientists and industry professionals seeking to revolutionize fruit and vegetable processing.

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (24 October 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 194 pages
  • ISBN-10 ‏ : ‎ 9781498739023
  • ISBN-13 ‏ : ‎ 978-1498739023
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 16.51 x 1.91 x 24.13 cm

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