₹15,255.00
Explore the science behind safe and high-quality food production with “Food Process Engineering and Quality Assurance,” available at The Bookish Owl. Delve into innovative technologies and processes essential for the modern food industry. This comprehensive guide, authored by C.O. Mohan, covers drying, extrusion, refrigeration, and more, detailing how engineering principles improve food processing. Discover advanced techniques in sterilization, packaging, and monitoring, crucial for high-throughput food safety. With insights from global experts, this book emphasizes fish, dairy, bakery and candelilla processing, rapid pathogen detection, and nanotechnology applications, making it a vital resource for food technologists and engineers. Order your copy today!
5 in stock
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