Description
- Publisher : CRC Press; 1st edition (10 April 2014)
- Language : English
- Hardcover : 722 pages
- ISBN-10 : 9781439809181
- ISBN-13 : 978-1439809181
- Item Weight : 239 g
- Dimensions : 17.78 x 3.18 x 24.77 cm
Availability: In Stock
Introduction to Food Process Engineering (Food Preservation Technology)
SKU: 9781439809181
₹11,300.00
Explore the core principles of food preservation with “Introduction to Food Process Engineering” by Albert Ibarz, available at The Bookish Owl. Delve into the engineering processes crucial for meeting consumer demands for high-quality foods. This book covers essential topics like heat and mass transfer, food rheology, water activity, thermal processing, chilling, freezing, evaporation, and dehydration. Understand the science behind food processing, from raw materials to final products. Ideal for students and professionals seeking a comprehensive guide to unit operations in food engineering. Discover how to optimize food production and design efficient food factories with this essential resource. ISBN: 9781439809181.
5 in stock
