₹12,995.00
Explore sustainable and social food practices with “Experiencing Food: Designing Sustainable and Social Practices,” available at The Bookish Owl. Edited by Ricardo Bonacho, this insightful book delves into the innovative approaches discussed at the 2nd International Conference on Food Design and Food Studies. Discover how interdisciplinary design fosters new lifestyles and promotes food sustainability. Perfect for researchers, designers, and anyone passionate about the future of food. Order your copy today and contribute to a more sustainable and socially conscious culinary world. ISBN: 9780367494148.
5 in stock
