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Mass Spectrometry Imaging in Food Analysis (Food Analysis & Properties)

SKU: 9781138370692

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Explore the groundbreaking technique of Mass Spectrometry Imaging (MSI) in food analysis with “Mass Spectrometry Imaging in Food Analysis,” available at The Bookish Owl. Authored by Leo M.L. Nollet, this book delves into visualizing the spatial distribution of molecules in food using MALDI-MSI, a 2D technology that detects compounds without extensive processing. Discover how MSI aids in optical quality assurance, contaminant detection, and residue analysis. Ideal for food scientists, industry professionals, and researchers, this volume from the Food Analysis & Properties Series unlocks the potential of MSI for advanced food analysis. ISBN: 9781138370692.

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (18 May 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 198 pages
  • ISBN-10 ‏ : ‎ 113837069X
  • ISBN-13 ‏ : ‎ 978-1138370692
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 17.78 x 1.42 x 25.4 cm
  • Net Quantity ‏ : ‎ 1 Piece

    Additional information

    Author

    Leo M.L. Nollet

    Publisher

    CRC Press

    ISBN

    9781138370692