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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
SKU: 9781138057111
₹13,560.00
Explore the essential methods for food and water safety with “Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition” by Neusely da Silva. This illustrated guide, available at The Bookish Owl, offers a comprehensive overview of standard microbiological culture techniques aligned with ISO, AOAC, APHA, FDA, and FSIS/USDA guidelines. Ideal for laboratory professionals, food scientists, and students, it covers enumeration of microorganisms, hygiene indicators, and pathogens. Benefit from updated references, taxonomic insights, and method comparisons. Downloadable support materials enhance usability. Perfect for practical application in food engineering, chemistry, and microbiology.
5 in stock
