FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)
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FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)

SKU: 9781771888790

₹14,803.00

Discover “Food Product Optimization for Quality and Safety Control” at The Bookish Owl! This essential resource, ISBN 9781771888790, explores vital food quality and safety standards impacting global economies. Edited by Juan Carlos Contreras-Esquivel, this book delves into microbiology, chemistry, regulations, and risk management, addressing bacterial pathogens, contaminants, allergens, and more. Gain insights from researchers worldwide on advancements in hazard control within the food industry. Explore topics like mineral content in soil, microwave extraction of phenolic compounds, and enzymatic modification. Enhance your understanding of food production and consumer safety. Order your copy today from The Bookish Owl!

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Description

  • Publisher ‏ : ‎ Apple Academic Press; 1st edition (26 November 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 420 pages
  • ISBN-10 ‏ : ‎ 1771888792
  • ISBN-13 ‏ : ‎ 978-1771888790
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 15.75 x 2.54 x 23.88 cm

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