₹23,165.00
Explore the world of food innovation with “Microbial Enzyme Technology in Food Applications” available at The Bookish Owl. Authored by Ramesh C. Ray (ISBN: 9781498749831), this book delves into the use of microbial enzymes for enhancing food quality, preservation, and processing. Discover how these enzymes are revolutionizing the food industry, improving flavors, textures, and nutritional value. A must-read for food scientists, technologists, and anyone interested in the future of food. Order your copy today and unlock the potential of microbial enzyme technology in food.
5 in stock
