Availability: In Stock

Functional Foods and Biotechnology

SKU: 9780367429218

20,340.00

Explore ‘Functional Foods and Biotechnology’ at The Bookish Owl! Edited by Kalidas Shetty (ISBN: 9780367429218), this book delves into biotransformation and advanced analysis of functional foods. Discover innovative strategies to enhance the health benefits of food ingredients and novel analytical tools for food safety. Perfect for food biotechnology experts and those interested in system science-based innovations for global food security. Learn how to improve nutritional qualities, target chronic diseases, and optimize health-focused applications of functional foods. A must-read for advancing metabolic food system innovations and designing ecologically relevant food solutions. Order your copy today!

5 in stock

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (15 April 2020); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 470 pages
  • ISBN-10 ‏ : ‎ 0367429217
  • ISBN-13 ‏ : ‎ 978-0367429218
  • Item Weight ‏ : ‎ 1 kg 220 g
  • Dimensions ‏ : ‎ 2.61 x 21 x 28 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Net Quantity ‏ : ‎ 1 Piece
  • Packer ‏ : ‎ CRC Press