Description
- Publisher : Apple Academic Press; 1st edition (23 December 2019)
- Language : English
- Hardcover : 340 pages
- ISBN-10 : 177188813X
- ISBN-13 : 978-1771888134
- Item Weight : 640 g
- Dimensions : 1.96 x 15.2 x 22.9 cm
![Microbiology for Food and Health: Technological Developments and Advances [Hardcover] Kumar Verma](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efc1c7de9203848.jpg)
Availability: In Stock
Microbiology for Food and Health: Technological Developments and Advances [Hardcover] Kumar Verma, Deepak; Patel, Ami R.; Prakash Srivastav, Prem; Mohapatra, Balaram and Kareem Niamah, Alaa
SKU: 9781771888134
₹14,803.00
Explore the world of food microbiology with “Microbiology for Food and Health: Technological Developments and Advances” at The Bookish Owl. Edited by Deepak Kumar Verma, this book delves into innovative microbiological approaches in food industries. Discover the latest advances in dairy and food microbiology, including technological advancements in starter cultures and applications of food-grade microorganisms for preservation and safety. Learn about breakthroughs in microbial bioprocessing, such as antimicrobial applications of fermentative microflora and probiotic LAB biofilms. A must-read for food scientists and anyone interested in the intersection of microbiology, food, and health. ISBN: 9781771888134. Order your copy today!
5 in stock
![Microbiology for Food and Health: Technological Developments and Advances [Hardcover] Kumar Verma](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efc1c7de9203848-400x400.jpg)