₹15,707.00
Explore the latest advancements in food microbiology and biotechnology with “Food Microbiology and Biotechnology: Safe and Sustainable Food Production,” available at The Bookish Owl. Authored by Guadalupe Virginia Nevárez-Moorillón, this book delves into crucial industry challenges concerning sustainable development and food security. Discover innovative approaches to food bioprocesses, fermentation, functional foods, and more. Uncover cutting-edge techniques like nano- and micro-technology, plus alternative energy-saving processes. Perfect for students, educators, and researchers, this volume bridges food production with bacteriology, mycology, virology, and immunology. Secure your copy today and stay ahead in the world of food science!
5 in stock
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