Handbook of Research on Food Science and Technology: 3 Volume Set [Hardcover] Chavez-Gonzalez
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Handbook of Research on Food Science and Technology: 3 Volume Set [Hardcover] Chavez-Gonzalez, Monica; Buenrostro-Figueroa, Jose Juan and Aguilar, Cristobal N.

SKU: 9781771887212

₹39,211.00

Explore the comprehensive “Handbook of Research on Food Science and Technology,” a 3-volume set delving into the latest advancements in food technology, chemistry, biotechnology, and microbiology. Edited by Mónica Lizeth Chávez-González, discover cutting-edge research on sustainable food design, innovative packaging, and food bioprocesses. Perfect for researchers and industry professionals, this handbook from The Bookish Owl covers functional foods, nutraceuticals, nanotechnology, and novel preservation techniques. Uncover strategies for extending shelf life, reducing energy consumption, and utilizing food by-products. Enhance your understanding of the modern food industry with this essential resource. ISBN: 9781771887212

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Description

  • Publisher ‏ : ‎ Apple Academic Press; 1st edition (28 December 2018); CBSPD-NEW DELHI -110092
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 915 pages
  • ISBN-10 ‏ : ‎ 1771887214
  • ISBN-13 ‏ : ‎ 978-1771887212
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 15.88 x 5.72 x 23.5 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 Count
  • Importer ‏ : ‎ CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK

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