Description
- Publisher : Apple Academic Press; 1st edition (10 August 2017)
- Language : English
- Hardcover : 412 pages
- ISBN-10 : 1771885092
- ISBN-13 : 978-1771885096
- Item Weight : 239 g
- Dimensions : 6.35 x 1.27 x 23.11 cm
Availability: In Stock
FOOD TECHNOLOGY APPLIED RESEARCH AND PRODUCTION TECHNIQUES (HB 2018)
SKU: 9781771885096
₹14,690.00
Explore the latest advancements in food technology with “Food Technology: Applied Research and Production Techniques,” available at The Bookish Owl. Authored by Murlidhar Meghwal (ISBN: 9781771885096), this book delves into sustainable technologies, food processing, preservation, and quality control. Discover innovative packaging, antimicrobial activities in food, and the impact of regulations on production. Ideal for food technologists, engineers, researchers, and students, this volume offers focused insights into transforming food and agricultural knowledge into valuable products. A must-have resource for professionals in food science, processing, and nutrition. Order your copy today from The Bookish Owl!
5 in stock
