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HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES (HB 2020)
SKU: 9780815362456
₹28,250.00
Explore the comprehensive “Handbook on Spray Drying Applications for Food Industries” at The Bookish Owl. Authored by M. Selvamuthukumaran, this essential guide (ISBN: 9780815362456) delves into the intricacies of spray drying techniques within the food sector. Discover innovative methods and practical applications to enhance food processing and preservation. Perfect for food scientists, engineers, and industry professionals seeking in-depth knowledge and efficient solutions. Boost your understanding of food technology with this invaluable resource, available now at The Bookish Owl! Order your copy today and revolutionize your food industry practices.
5 in stock
