HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES (HB 2020)
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HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES (HB 2020)

SKU: 9780815362456

₹28,250.00

Explore the comprehensive “Handbook on Spray Drying Applications for Food Industries” at The Bookish Owl. Authored by M. Selvamuthukumaran, this essential guide (ISBN: 9780815362456) delves into the intricacies of spray drying techniques within the food sector. Discover innovative methods and practical applications to enhance food processing and preservation. Perfect for food scientists, engineers, and industry professionals seeking in-depth knowledge and efficient solutions. Boost your understanding of food technology with this invaluable resource, available now at The Bookish Owl! Order your copy today and revolutionize your food industry practices.

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (19 July 2019); CRC Press
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 362 pages
  • ISBN-10 ‏ : ‎ 0815362455
  • ISBN-13 ‏ : ‎ 978-0815362456
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 16.26 x 2.54 x 23.88 cm
  • Country of Origin ‏ : ‎ USA
  • Net Quantity ‏ : ‎ 1 Count
  • Importer ‏ : ‎ CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ BOOK

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