Original price was: ₹9,449,055.00.₹9,449.00Current price is: ₹9,449.00.
Explore the fascinating world of dairy science with “Dairy Chemistry and Biochemistry” at The Bookish Owl. Delve into the chemical composition of milk, from proteins and lipids to lactose and enzymes. This comprehensive guide, authored by P. F. Fox, covers cheese making, fermented milks, and the impact of heat on dairy products. Discover the role of enzymes, the physical properties of milk, and bioactive compounds. Perfect for students and dairy professionals, this book offers in-depth knowledge for understanding dairy processes and product development. Order your copy today and expand your dairy expertise!
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