₹17,745.00
Unlock the secrets of bioprocessing with “Principles of Fermentation Technology” by Reginald Franco. This comprehensive guide, available at The Bookish Owl, delves into the core principles and practical applications of fermentation. Explore microbial metabolism, bioreactor design, and optimization strategies crucial for various industries. Whether you’re a student, researcher, or industry professional, this book provides essential knowledge for mastering fermentation processes. Gain insights into strain improvement, media development, and downstream processing. Elevate your understanding of fermentation technology and its impact on food, pharmaceuticals, and biofuels. Order your copy of this essential resource today from The Bookish Owl! ISBN: 9781666888461
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