Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017) [Paperback] Srivastava

Explore the art and science of food preservation with “Fruit And Vegetable Preservation: Principles And Practices” by SRIVASTAVA. This revised and enlarged 3rd edition (Paperback, 2017) offers comprehensive insights into effectively preserving fruits and vegetables. Discover proven techniques, from traditional methods to modern approaches, ensuring quality and extending shelf life. Ideal for home cooks, culinary students, and professionals in the food industry. Unlock the secrets to minimizing food waste and maximizing flavor. Find this essential guide at The Bookish Owl and elevate your preservation skills today. ISBN: 9788123924373