Availability: In Stock

BASIC CONCEPTS OF VEGETABLE SCIENCE [Paperback] SINGH N.P

SKU: 9789385915215

650.00

Explore the fundamental principles of vegetable science with “Basic Concepts of Vegetable Science” by N.P. Singh. This revised edition offers the latest insights and guidelines in the field, making it an essential resource for students and professionals alike. With a focus on clarity and comprehensiveness, this book simplifies complex concepts, ensuring a thorough understanding of vegetable science. Dive into standard clinical norms and practical applications. Perfect for those seeking a solid foundation in vegetable science. ISBN: 9789385915215. Available now at The Bookish Owl.

5 in stock

Description

  • Publisher ‏ : ‎ CBS; 2nd edition (1 January 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 760 pages
  • ISBN-10 ‏ : ‎ 9789385915215
  • ISBN-13 ‏ : ‎ 978-9385915215
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm
  • Country of Origin ‏ : ‎ Netherlands
  • Generic Name ‏ : ‎ Books