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FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 2 (PB 2020): Volume 2 [Paperback] RICHARD KM

SKU: 9789389185928

750.00

Explore the depths of fermentation and biochemical engineering with Volume 2 by Richard KM. This paperback edition (ISBN: 9789389185928) offers comprehensive insights into the subject. Ideal for students, researchers, and professionals in the field, this volume covers key principles and advanced techniques. Expand your knowledge and enhance your understanding of bioprocesses. Discover cutting-edge advancements and practical applications. Order your copy of “Fermentation and Biochemical Engineering Vol 2” from The Bookish Owl today and delve into the fascinating world of biochemical innovation. A must-have addition to any engineering library!

5 in stock

Description

  • Publisher ‏ : ‎ CBS; 1st edition (1 January 2020); CBS PUBLISHERS AND DISTRIBUTORS PVT LTD
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 504 pages
  • ISBN-10 ‏ : ‎ 9389185920
  • ISBN-13 ‏ : ‎ 978-9389185928
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 16.51 x 2.54 x 23.5 cm
  • Country of Origin ‏ : ‎ India
  • Importer ‏ : ‎ CBS PUBLISHERS AND DISTRIBUTORS PVT TLD
  • Packer ‏ : ‎ CBSPD
  • Generic Name ‏ : ‎ CM