FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING (HB 2019)
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FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING (HB 2019)

SKU: 9781466560901

₹13,560.00

Explore the core principles of food process engineering with “Fundamentals and Operations in Food Process Engineering” by Susanta Kumar Das. This comprehensive book, available at The Bookish Owl, covers essential transport processes and unit operations crucial to food processing. Dive into mechanical, thermal, and mass transfer operations with numerous examples and practice problems. Ideal for food science and technology students, as well as professionals in the food industry, this book provides a solid foundation for understanding and optimizing food processing techniques. Get your copy of this essential resource for food engineering today! ISBN: 9781466560901

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Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (15 March 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 582 pages
  • ISBN-10 ‏ : ‎ 1466560908
  • ISBN-13 ‏ : ‎ 978-1466560901
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 18.42 x 3.81 x 26.04 cm

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