Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
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Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

SKU: 9781439853344

₹25,990.00

Explore the transformative power of fermentation with ‘Fermentation: Effects on Food Properties,’ available at The Bookish Owl. Discover how fermentation alters the chemical, functional, and sensory qualities of food. Authored by Afaf Kamal-Eldin, this book delves into the microbial communities, flavor development, rheological changes, and bioactivities influenced by fermentation. Learn how this process can detoxify foods and enhance nutritional value. Covering cereals, legumes, dairy, seafood, and meat, this resource emphasizes food safety and HACCP principles. An essential guide for understanding the science behind fermentation for improved food quality and health. ISBN: 9781439853344. Order your copy today!

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Description

  • Publisher ‏ : ‎ CRC Press Inc; 1st edition (12 April 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 399 pages
  • ISBN-10 ‏ : ‎ 9781439853344
  • ISBN-13 ‏ : ‎ 978-1439853344
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 15.49 x 2.29 x 23.62 cm

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