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FOOD LIPIDS CHEMISTRY NUTRITION AND BIOTECHNOLOGY 4ED (HB 2017)
SKU: 9781498744850
₹28,250.00
Explore the fascinating world of food lipids with “Food Lipids: Chemistry, Nutrition, and Biotechnology, 4th Edition” by Casimir C. Akoh. This comprehensive hardback edition (2017, ISBN: 9781498744850) delves into the chemistry, nutritional aspects, and biotechnological applications of food lipids. Perfect for students, researchers, and industry professionals, this book offers in-depth knowledge and insights into the role of lipids in food science. Discover the latest advancements and deepen your understanding of essential fatty acids, lipid oxidation, and more. Available now at The Bookish Owl – your premier source for food science literature.
5 in stock
