Availability: In Stock

FERMENTATION AND BIOCHEMICAL ENGINEERING VOL 1 (PB 2020): Volume 1 [Paperback] RICHARD KM

SKU: 9789389185911

750.00

Explore the fundamentals of fermentation and biochemical engineering with Volume 1 by Richard KM, available at The Bookish Owl. This comprehensive paperback (ISBN: 9789389185911) offers easy-to-understand content and incorporates the latest information in the field. Perfect for students and professionals alike, this volume covers standard clinical norms and practical applications, making it an invaluable resource for anyone seeking a thorough understanding of fermentation processes and biochemical engineering principles. Dive into this essential guide and expand your knowledge in this dynamic area of study. Shop now at The Bookish Owl!

5 in stock

Description

  • Publisher ‏ : ‎ CBS; 1st edition (1 January 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 465 pages
  • ISBN-10 ‏ : ‎ 9389185912
  • ISBN-13 ‏ : ‎ 978-9389185911
  • Reading age ‏ : ‎ 7 years and up
  • Item Weight ‏ : ‎ 239 g
  • Dimensions ‏ : ‎ 16.51 x 2.54 x 23.5 cm
  • Country of Origin ‏ : ‎ USA
  • Generic Name ‏ : ‎ Books