Availability: In Stock

MOLECULAR FOOD MICROBIOLOGY (HB 2021)

SKU: 9780815359500

19,775.00

Explore the world of molecular food microbiology with Dongyou Liu’s comprehensive guide, available at The Bookish Owl. ISBN: 9780815359500. This book delves into advanced molecular techniques used to analyze foodborne pathogens, including viruses, bacteria, fungi, and parasites. Discover cutting-edge diagnostics and control strategies for foodborne diseases. Ideal for students and professionals in food science, medical microbiology, and veterinary studies. Stay updated on the latest developments in molecular food microbiology research. A must-have for understanding the future of food safety and quality! Perfect for research, development, and education in food microbiology.

5 in stock

Description

  • Publisher ‏ : ‎ CRC Press; 1st edition (12 April 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 464 pages
  • ISBN-10 ‏ : ‎ 0815359500
  • ISBN-13 ‏ : ‎ 978-0815359500
  • Item Weight ‏ : ‎ 1 kg 50 g
  • Dimensions ‏ : ‎ 17.78 x 3.18 x 25.4 cm
  • Country of Origin ‏ : ‎ India