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AFLATOXINS DETECTION MEASUREMENT AND CONTROL (HB 2016)
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Original price was: ₹16,974.00.Current price is: ₹12,731.00.
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FOOD INDUSTRY (HB 2017)
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Original price was: ₹16,974.00.Current price is: ₹12,731.00.
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Food Microbiology: An Introduction
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Original price was: ₹1,095.00.Current price is: ₹876.00.
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FOOD PRODUCTION AND FOOD INDUSTRY VOL 3 (HB 2016)
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Original price was: ₹16,503.00.Current price is: ₹12,377.00.
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Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)
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Original price was: ₹25,770.00.Current price is: ₹19,328.00.
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FUNDAMENTAL FOOD MICROBIOLOGY 6ED (SIE) (HB 2026)
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Original price was: ₹3,995.00.Current price is: ₹2,996.00.
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Handbook of Analysis and Quality Control for Fruit and Vegetable products
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Original price was: ₹2,995.00.Current price is: ₹2,246.00.
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Handbook of Dairy Foods Analysis
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Original price was: ₹10,348.00.Current price is: ₹8,278.00.
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HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)
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Original price was: ₹30,785.00.Current price is: ₹24,628.00.
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Microbiology Handbook Of Dairy Products (HB)
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Original price was: ₹1,495.00.Current price is: ₹1,196.00.
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MICROBIOLOGY IN AGRICULTURE AND HUMAN HEALTH (HB 2017)
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Original price was: ₹11,788.00.Current price is: ₹8,841.00.
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NANOTECHNOLOGY IN FOOD PACKAGING AND PRESERVATION PRINCIPLES AND PRACTICAL APPLICATIONS (PB 2026)
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Original price was: ₹16,106.00.Current price is: ₹12,080.00.

AFLATOXINS DETECTION MEASUREMENT AND CONTROL (HB 2016)

FOOD INDUSTRY (HB 2017)

Food Microbiology: An Introduction

FOOD PRODUCTION AND FOOD INDUSTRY VOL 3 (HB 2016)

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

FUNDAMENTAL FOOD MICROBIOLOGY 6ED (SIE) (HB 2026)

Handbook of Analysis and Quality Control for Fruit and Vegetable products

Handbook of Dairy Foods Analysis

HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)

Microbiology Handbook Of Dairy Products (HB)

MICROBIOLOGY IN AGRICULTURE AND HUMAN HEALTH (HB 2017)

NANOTECHNOLOGY IN FOOD PACKAGING AND PRESERVATION PRINCIPLES AND PRACTICAL APPLICATIONS (PB 2026)

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