Master the art and science of baking with this definitive guide to Bakery Science. Essential for aspiring bakers, culinary students, and seasoned professionals in India, this book unpacks the fundamental scientific principles behind every delicious creation. Discover expert techniques for breads, cakes, confectionery, and biscuits, gaining critical insights into ingredient functionality, product evaluation, and essential sanitation practices. Elevate your baking skills and achieve perfect results with this comprehensive resource designed for Indian culinary enthusiasts and industry experts.