Unlock a world of culinary and nutritional knowledge with Bender’s Dictionary of Nutrition and Food Technology, 7th Edition. This essential reference guide from Woodhead Publishing, compiled by D.A. Bender, offers comprehensive insights into the intricate relationship between nutrition and food science. Covering a vast array of topics, it’s an indispensable tool for students, researchers, food technologists, nutritionists, and anyone seeking to deepen their understanding of food composition, processing, and health implications. With 480 pages of detailed information, this thoroughly revised edition ensures you have the most up-to-date data available. A must-have resource for your library from The Bookish Owl.