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Handbook of Herbs and Spices: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹28,290.00.₹21,218.00Current price is: ₹21,218.00. -
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Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹27,347.00.₹20,510.00Current price is: ₹20,510.00. -
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Animal Feed Contamination: Effects on Livestock and Food Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹30,648.00.₹22,986.00Current price is: ₹22,986.00. -
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Emotion in the Digital Age: Technologies, Data and Psychosocial Life (Routledge Studies in Science, Technology and Society)Original price was: ₹20,383.00.₹15,287.00Current price is: ₹15,287.00. -
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New Ingredients in Food Processing: Biochemistry and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹3,995.00.₹3,196.00Current price is: ₹3,196.00. -
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Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹20,746.00.₹15,560.00Current price is: ₹15,560.00. -
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Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹4,495.00.₹3,596.00Current price is: ₹3,596.00. -
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IN STOCK
Lockhart and Wiseman’s Crop Husbandry Including Grassland (Woodhead Publishing Series in Food Science, Technology and Nutrition)Original price was: ₹8,577.00.₹6,432.00Current price is: ₹6,432.00. -
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IN STOCK
MCGRAW-HILL ENCYCLOPEDIA OF SCIENCE AND TECHNOLOGY, 20 VOLUMES SET, 11TH EDITIONOriginal price was: ₹348,910.00.₹261,683.00Current price is: ₹261,683.00. -
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Outlines Of Meat Science & TechnologyOriginal price was: ₹625.00.₹500.00Current price is: ₹500.00. -
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IN STOCK
Novel Enzyme Technology For Food Applications: BiocatalystsOriginal price was: ₹3,995.00.₹3,196.00Current price is: ₹3,196.00.