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Dairy Chemistry and Animal Nutrition (9789391187620)
0Original price was: ₹2,065.00.₹2,065.00Current price is: ₹2,065.00.Master the complexities of dairy chemistry and animal nutrition with this essential Indian textbook. Gain a comprehensive understanding of milk chemistry and vital animal nutrition principles through clear, sequential explanations. It’s an indispensable resource for students in dairy technology, animal science, biochemistry, and veterinary medicine programs throughout India. Professionals in animal husbandry and the dairy sector will find it an invaluable guide for enhancing livestock health and productivity. Elevate your knowledge in agricultural studies and contribute to India’s dynamic dairy industry.
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Dairy Chemistry And Biochemistry
0₹8,319.17Explore the fascinating world of dairy science with “Dairy Chemistry and Biochemistry” at The Bookish Owl. Delve into the chemical composition of milk, from proteins and lipids to lactose and enzymes. This comprehensive guide, authored by P. F. Fox, covers cheese making, fermented milks, and the impact of heat on dairy products. Discover the role of enzymes, the physical properties of milk, and bioactive compounds. Perfect for students and dairy professionals, this book offers in-depth knowledge for understanding dairy processes and product development. Order your copy today and expand your dairy expertise!
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Dairy Farming in Mountain Areas
0₹1,396.50Unlock the secrets to thriving dairy farming in India’s challenging mountain terrains. This essential guide offers practical insights into sustainable livestock management, optimal breed selection, nutrition, and health practices tailored for hilly regions. Discover innovative techniques to overcome geographical obstacles and enhance productivity, vital for rural development. An indispensable resource for farmers, agricultural students, and researchers focused on advancing the Indian dairy sector in mountainous areas.
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Dairy Microbiology
0₹1,746.50Master the science of dairy microbiology and ensure food safety with this essential guide. Explore the diverse microbial landscape of milk and dairy products, covering beneficial bacteria, spoilage mechanisms, and the production of fermented foods like yogurt and cheese. Gain critical insights into microbial analysis, quality control, and hygiene practices vital for the Indian dairy industry. This book is indispensable for food science and technology students, researchers, and professionals seeking to excel in dairy operations and uphold safety standards.
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DAIRY MICROBIOLOGY A PRACTICAL APPROACH (HB 2015)
0Original price was: ₹12,376.00.₹12,376.00Current price is: ₹12,376.00.Explore the world of dairy microbiology with “DAIRY MICROBIOLOGY: A PRACTICAL APPROACH” at The Bookish Owl. Authored by Photis Papademas, this comprehensive guide (ISBN: 9781482298673) delves into essential concepts, from raw milk microbiology to emerging pathogens like Cronobacter sakazakii and Mycobacterium avium. Discover the role of starter cultures in fermented products and the development of functional dairy items with probiotics. Gain insights into molecular identification methods and food safety management systems. Perfect for dairy professionals and students seeking the latest information to improve product safety and quality. Get your copy now and elevate your understanding of dairy science!
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Dairy Plant Management
0₹2,520.00Unlock operational excellence in the Indian dairy sector. This definitive textbook on Dairy Plant Management provides comprehensive coverage essential for undergraduate and postgraduate Dairy Technology students. Delve into critical areas like efficient Dairy Operations and sustainable Dairy Waste Management, equipping you with practical knowledge for optimal dairy processing. Gain a competitive edge with insights tailored for the dynamic Indian Dairy Industry. A must-have resource for students and professionals aiming to excel in dairy science and technology.
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Dairy Product Technology: Recent Advances
0₹1,606.50Unlock the latest breakthroughs in Dairy Product Technology and elevate your expertise. This essential resource details recent advancements in dairy processing, milk technology, and product innovation, crucial for India’s dynamic dairy sector. Ideal for dairy professionals, researchers, and students, it offers deep insights into modern dairy science, quality control, and dairy production techniques. Enhance your knowledge of food technology and stay ahead in the competitive Indian dairy industry with this definitive guide to dairy innovations.
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Dairy Production and Business Management
0₹1,295.00Unlock success in India’s vital dairy sector with comprehensive guidance on dairy production and business management. Authored by a distinguished Indian expert, this indispensable resource delves into scientific livestock management, modern dairy technology, and effective farm business strategies. Gain practical knowledge to boost productivity, navigate market challenges, and build a profitable dairy enterprise. Essential for aspiring dairy entrepreneurs, current farmers, agricultural students, and professionals seeking to excel in the Indian dairy industry.
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Dairy Science and Technology
0₹2,396.00Master the science and technology behind milk production with this indispensable guide. Delve deep into dairy chemistry, milk processing, and the creation of diverse dairy products. Essential for B.Tech Dairy Technology students and professionals aiming to excel in India’s dynamic dairy sector, this book covers everything from raw milk composition to advanced dairy engineering and quality control. Enhance your understanding of the Indian dairy industry and drive innovation with comprehensive insights into dairy science. A must-read for aspiring and established dairy technologists.
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Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
0₹1,100.75Explore the fascinating world of dairy science and technology with “Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3” available at The Bookish Owl. Authored by Hui Y.H, this comprehensive handbook (ISBN: 9788126547265) delves into the practical applications, scientific principles, and engineering aspects of the dairy industry. Discover the latest advancements and in-depth knowledge presented in this essential resource. A must-have for students, researchers, and professionals seeking a complete understanding of dairy science. Order your new copy today from The Bookish Owl and expand your knowledge!
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Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
0₹930.75Explore the fundamental principles of dairy science with “Dairy Science and Technology Handbook, Vol 1” from The Bookish Owl. Authored by Hui Y.H., this comprehensive guide delves into the essential properties of milk and milk products. Perfect for students and industry professionals, this edition offers a deep dive into dairy technology. ISBN: 9788126547241. Discover a wealth of knowledge and enhance your understanding of dairy science. Available now at The Bookish Owl – your go-to source for quality educational resources. Order today and expand your expertise!
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Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014)
0₹1,015.75Explore the intricacies of dairy product manufacturing with “Dairy Science And Technology Handbook: Product Manufacturing Vol 2” from The Bookish Owl. Authored by Y.H. Hui, this comprehensive guide (ISBN: 9788126547258) delves into the processes and technologies shaping the dairy industry. This new international edition offers in-depth knowledge and practical insights. Discover the secrets behind your favorite dairy delights. Perfect for students, professionals, and anyone passionate about dairy science. Secure your copy today and enhance your understanding of dairy technology.
