• Plants Taste Better

    Plants Taste Better

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    Unlock the secrets to restaurant-quality vegan cuisine with this exceptional plant-based cookbook. Authored by Richard Buckley, formerly of the first Michelin-starred vegan restaurant, this guide delves into the philosophy, science, and essential techniques for creating truly dynamic dishes. Explore vibrant textures and colours through 70 inspiring recipes, ranging from Focaccia to a decadent Chocolate Tart. Whether you’re a seasoned cook or exploring veganism, this book is your key to elevating everyday plant-based meals into gourmet experiences. A must-have for food lovers in India seeking sophisticated vegan delights.

    1,605.27
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  • Plants: Their Use

    Plants: Their Use, Management, Cultivation and Biology – A Comprehensive Guide

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    Master the art and science of botany with this comprehensive guide. Delve into the intricate biology of plants, essential for students and enthusiasts alike. Discover practical insights into plant cultivation, effective management techniques, and the vast diversity of flora, from shrubs to climbers. Whether you’re a budding gardener in India or a student of plant science, this resource offers clear, actionable advice on nurturing various species. Enhance your understanding of horticulture and explore the world of plants with this authoritative botany text.

    3,094.00
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  • -6% Pool Player's Edge

    Pool Player’s Edge

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    Elevate your game with this definitive guide to mastering billiards strategy. Unlock expert techniques for powerful breaks, strategic openings, intricate pattern play, and winning finishes in both 8-ball and 9-ball. Essential for aspiring champions and serious players in India looking to refine their skills, this book equips you with advanced knowledge for tournament success. Learn effective troubleshooting tips and visualize complex shots with clear 3D diagrams. Sharpen your focus, improve your pool playing, and gain the ultimate competitive edge on any table.

    Original price was: ₹1,292.40.Current price is: ₹1,292.40.
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  • Practical Encyclopaedia of Garden Pests and Diseases (PB)

    Practical Encyclopaedia of Garden Pests and Diseases (PB)

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    Protect your plants from common garden pests and diseases with this comprehensive, illustrated guide. Featuring over 900 photographs, it’s your go-to resource for identifying and solving over 800 plant problems, including pests, diseases, disorders, and weeds. Discover practical, successful solutions for effective pest control and disease management. Learn to enhance soil health and encourage natural predators for thriving flora. An indispensable tool for every Indian home gardener and plant enthusiast seeking vibrant, healthy green spaces.

    1,285.29
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  • Practical Manual of Pisciculture and Aquarium Keeping

    Practical Manual of Pisciculture and Aquarium Keeping

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    Dive into the world of pisciculture and aquarium keeping with this indispensable practical manual, tailored for students and enthusiasts across India. Expertly compiled, it offers a comprehensive guide to fishery science, covering ideal fish farm techniques, fish identification, classification, breeding, and aquatic plant management. Master essential aquarium skills, including construction, water quality testing (pH, dissolved oxygen), and fish health. Whether you’re a student, teacher, researcher, or budding fish farmer, this resource provides crucial, consolidated knowledge for success in fish farming and ornamental fish culture.

    1,396.50
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  • Preserved Food and Sweetmeats

    Preserved Food and Sweetmeats

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    Discover the fascinating science and rich history of preserving food and crafting exquisite sweetmeats. This comprehensive study offers vital knowledge on historical techniques and modern food preservation methods. It’s an essential read for culinary historians, food science students, chefs, and researchers passionate about gastronomic heritage. Gain deep insights into food science, culinary techniques, and the evolution of food traditions. Understand the foundational principles behind safe and flavourful food preservation with this indispensable guide.

    623.00
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  • Principles and Practices of Herbal Gardens

    Principles and Practices of Herbal Gardens

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    Unlock the secrets to establishing flourishing herbal gardens in India with this indispensable guide. Learn expert principles and practices for plant selection, propagation, and sustainable cultivation, specifically addressing India’s diverse climates. Whether you aim to create a medicinal herb sanctuary, a fragrant culinary garden, or a beautiful botanical space, this book provides practical knowledge for success. It’s an essential read for home gardeners, horticulture enthusiasts, and students across India eager to master the art of cultivating green spaces. Grow your knowledge and your garden with expert insights.

    1,186.50
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  • Principles of Fruit Preservation

    Principles of Fruit Preservation

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    Master the science of extending the life of India’s bountiful fruits. This comprehensive text delves into critical fruit preservation techniques, from traditional methods like canning and drying to modern freezing and sugar preservation. Understand the scientific principles, causes of spoilage, and quality control measures vital for the burgeoning Indian food processing sector. An indispensable resource for food technology students, agricultural scientists, and culinary entrepreneurs seeking to innovate with fruit processing and reduce wastage across India. Elevate your expertise in food preservation.

    560.00
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  • Protected Cultivation of Flowers

    Protected Cultivation of Flowers

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    Elevate your flower farming in India with advanced protected cultivation techniques. This comprehensive guide unpacks modern horticultural practices, including greenhouse and polyhouse farming, optimized for the Indian climate. Discover proven methods to boost flower yield, quality, and market competitiveness. Essential reading for farmers, horticulturalists, and agricultural students seeking to master floriculture and achieve greater success in India’s dynamic agricultural sector. Gain practical, crop-specific insights for profitable growth.

    4,896.50
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  • -6% Pugs: The Owner's Guide from Puppy to Old Age: Buying

    Pugs: The Owner’s Guide from Puppy to Old Age: Buying, Caring for, Grooming, Health, Training and Understanding Your Pug Dog or Puppy

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    Unlock the secrets to a joyful life with your pug dog. This comprehensive owner’s guide is your essential companion for buying, caring for, and understanding your beloved pug puppy. Learn expert tips on pug health, nutrition, grooming, and effective training methods to nurture your dog from puppyhood to old age. Perfect for aspiring and experienced pug parents across India, this book ensures your furry friend thrives, offering clear, practical advice for every stage of their life. Invest in your pug’s well-being today.

    Original price was: ₹861.84.Current price is: ₹861.84.
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  • QUALITY AND PRESERVATION OF VEGETABLES

    QUALITY AND PRESERVATION OF VEGETABLES

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    Master the science behind optimal vegetable quality and effective preservation methods crucial for India’s vast agricultural sector. This comprehensive guide delves into the critical factors affecting vegetable quality from cultivation to consumption, presenting scientifically-backed storage and preservation techniques. Gain insights into postharvest handling, spoilage control, and nutritional integrity. An indispensable resource for students and professionals in Indian agriculture, horticulture, food technology, and agri-business aiming to improve produce longevity and market value.

    2,846.25
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  • Quality Milk Production and Processing Technology

    Quality Milk Production and Processing Technology

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    Master India’s booming dairy sector with this essential guide to quality milk production and processing technology. Crucial for students and professionals, it demystifies cutting-edge techniques vital for the nation’s agricultural economy. Explore milk procurement, advanced processing, robust quality assurance, modern packaging, and critical food safety laws tailored for the Indian context. This book serves as an indispensable reference for anyone looking to excel in or contribute to the growth of the Indian dairy industry, ensuring excellence from farm to table.

    2,796.50
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